Sourcing

Different foods have different carbon footprints and environmental impacts.

It is our responsibility to make sure EAT TEN is doing everything it can to minimise our impact on the environment. We are filling our menus with Future 50 Foods to be kinder to the planet, and banishing any ingredients linked to deforestation.

Future 50 Foods have been put together by Knorr Professional and World Wildlife Fund UK, which identifies 50 plant-based, future-facing foods that we should embrace for our health and the health of the planet. Consisting of vegetables, grains, cereals, seeds, nuts and legumes, the report has been developed to inspire greater variety in what we cook and eat.

It is an effort to ensure there are enough resources for us all, and for future generations, we need to change the ways we look at, and produce food.

• 100% of our milk is sourced in the UK and is either organic or British Red Tractor certified

• Over 90% of our fresh produce is sourced locally in the UK

• All of our meat, dairy and poultry is British Red Tractor and RSPCA certified

• We only use fish which is Marine Conservation Society certified

• All of our berries are UK grown or frozen if out of season

• We adhere to responsible soy certification standards as laid out by Round Table for Responsible Soy (RTRS)

• We audit all of our suppliers regularly to ensure we only use the highest quality produce

• Our drinks are sourced from organic, carbon-neutral and local suppliers wherever possible

• We are committed to serving only Arabica coffee from farmers who are paid a fairer wage