We serve seasonal food and the best produce. But that’s not all, EAT TEN is different from your regular cafe. But how?
We are on a mission to:
Reduce our environmental impact
Promote biodiversity
Improve our social footprint
Focus on sustainable development goals
We rely on them to help us leap into action in the mornings and give us a much-needed boost during the day. But did you know that the food and drink we choose to consume can help us make positive action and change?
Appetites can positively or negatively impact the earth’s atmosphere and ecosystems, so we have an essential role and a responsibility to make sure that the food and drink we are offering is inspiring the right choices through excellent quality, flavour and experience.
But at EAT TEN we like to think that we are not all talk, no action (all bread, no filling, all sizzle, no steak, you get the picture). That is easy to say, but what are we doing to become a planet-friendly cafe?
We are using ethically sourced ingredients, investing in communities and focusing on sustainable practices, allowing us to play a crucial role in building a community of positive change.
We have clear targets that we are working towards for 2030:
Net-zero goal
Biodiversity net gain
EAT TEN social impact report