We believe that every mouthful matters.
The choices you make can have a huge impact, that is why we have created menus that help us eat better and do better.
Life in the comfort zone is easy. You follow a routine and you can predict the consequences. Outside of the comfort zone, your assumptions are challenged. Your opinions, mindset, and belief system are tested.
Shift, switch, adjust, replace - do things differently. Why do we want people to change the way they eat and drink?
You get to experience more. Change gives you the opportunity to embrace new experiences. New perspectives are waiting for you at the doorstep.
And you have more fun. When you are open to change, you are free to say YES to more.
But we know that change is hard - we are wired to do the same thing repeatedly, regardless of whether that activity is good or bad for you. It is also challenging to change. At EAT TEN, we love a challenge, we are always working towards better ways to:
Our food system and global carbon emissions are interwoven so in order to reduce our carbon footprint, we need to support our guests by providing them with choice, knowledge and understanding.
So, what are we doing?
We know it is easy to say these things. But hear us out, we have clear sustainability goals for 2030, so you get to see the difference we are making.
The food and drink we serve is only half the story.
We choose our suppliers carefully. We partner with experienced suppliers who build sustainable supply chains around the UK, carefully chosen local partners who have a community-centred approach.
We believe it is essential to support local, independent businesses, especially those committed to working in an environmentally sustainable way.